Paneer mint paratha Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, salt, and water to make a soft dough.
• STEP 2.In a separate bowl, mix crumbled paneer, chopped mint leaves, green chili, ginger, and salt to make the filling.
• STEP 3.Divide the dough into small balls and roll out each ball into a small circle. Place a spoonful of the paneer filling in the center of the circle.
• STEP 4.Bring the edges of the circle together to seal the filling and roll it out into a larger circle.
• STEP 5.Heat a griddle or tawa over medium heat and cook the paratha on both sides until golden brown and crispy.
• STEP 6.Serve the paneer mint paratha hot with yogurt, pickle, or any chutney of your choice.

Cooking Tips

• Make sure to crumble the paneer finely to ensure even distribution in the filling.
• You can adjust the spiciness by adding more or less green chili according to your taste.
• To make the paratha more flavorful, you can add a pinch of garam masala or chaat masala to the filling.
• If the dough is too sticky, you can dust it with some flour while rolling.
• Leftover parathas can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Paneer mint paratha is best served hot and fresh.
• You can serve it with yogurt, pickle, or any chutney of your choice.
• Leftover parathas can be reheated on a tawa or in a microwave before serving.