Paneer Methi Malai Matar Recipe

Recipe By Slurrp

Paneer Methi Malai Matar is a rich and creamy Indian dish made with paneer (Indian cottage cheese), fresh fenugreek leaves, green peas, and a creamy cashew sauce. The combination of the soft paneer, aromatic fenugreek leaves, and sweet green peas creates a delicious and flavorful dish. It is perfect to serve with roti, naan, or rice for a satisfying vegetarian meal.

4.2
25 Rating - Rate
Vegdiet
35minstotal
15minsPrep
20minsCook

ingredients serves

Ingredients For Paneer Methi Malai Matar Recipe

Directions : Paneer Methi Malai Matar Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
335
calories per serving
21 g Fat19 g Protein17 g Carbs6 g FiberOther

Current Totals

  • 21 g Fat
  • 19 g Protein
  • 17 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    17 g
  • Protein
    19 g
  • Fiber
    6 g

Fats

  • Fat
    21 g

Vitamins & Minerals

  • Calcium
    479 mg
  • Iron
    6 mg
  • Vitamin A
    5418 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    121 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    46 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    129 mg
  • Manganese
    1 mg
  • Phosphorus
    352 mg
  • Selenium
    18 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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