Paneer methi makki malai Recipe
Recipe By Better Butter
This is basically a rajasthani creation that has been replicated for our taste buds to indulge and to lure guests to parties again and again..
4.2
10 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Paneer methi makki malai Recipe
- 50 gram Paneer
- 1/4 bunch methi leaves
- 25 gram Sweet corn kernels
- As required Salt
- 37.50 gram onion paste
- 1/2 Green chillies
- 1/2 tablespoon ginger Garlic paste
- 10 milliliter Oil
- 1/4 teaspoon cumin seeds
- 1/4 tablespoon Khatae powder
- 1/4 teaspoon White pepper powder
- 1/4 teaspoon black pepper powder
- 75 milliliter Milk
- 25 milliliter cream
- 1/4 tablespoon Kasoori methi
- 1/4 tablespoon elaichi powder
Nutrition
value
value
373
calories per serving
23 g Fat17 g Protein24 g Carbs7 g FiberOther
Current Totals
- Fat23g
- Protein17g
- Carbs24g
- Fiber7g
MacroNutrients
- Carbs24g
- Protein17g
- Fiber7g
Fats
- Fat23g
Vitamins & Minerals
- Calcium544mg
- Iron6mg
- Vitamin A6377mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9140mcg
- Vitamin B120mcg
- Vitamin C56mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium109mg
- Manganese2mg
- Phosphorus310mg
- Selenium16mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter