Paneer Lasagna With Achaari Ratatouille Recipe

Ingredients For Paneer Lasagna With Achaari Ratatouille Recipe

• 150 Cottage cheese, gram
• For Ratatouille
• 0.5 cup Onion, diced
• 0.5 cup Tomato, diced
• 0.5 cup Capsicum, diced
• 3 Mushrooms, , diced
• 0.5 cup Carrot, diced
• 5 Garlic, cloves
• 2 teaspoon Pickle masala
• As required Salt
• 2 teaspoon Oil
• For veggie mixture
• 6 Raisins
• 5 Pistachio
• 4 Cashew
• 2 teaspoon Walnuts, chopped
• 1 Potato, , boiled and broken
• 1 inch Ginger
• As required Salt
• 1 teaspoon coriander powder
• 1 teaspoon Red chilli powder
• Other ingredients
• 2 Processed cheese, /2 cube
• 0.5 flakes chilli tsp