It's a unique fusion of indian flavours with italian american flavours. A combination of cottage cheese with veggies and pickle masala makes it more delicious with complete health benefits too.
Ingredients For Paneer Lasagna With Achaari Ratatouille Recipe
150 Cottage cheese, gram
For Ratatouille
0.5 cup Onion, diced
0.5 cup Tomato, diced
0.5 cup Capsicum, diced
3 Mushrooms, , diced
0.5 cup Carrot, diced
5 Garlic, cloves
2 teaspoon Pickle masala
As required Salt
2 teaspoon Oil
For veggie mixture
6 Raisins
5 Pistachio
4 Cashew
2 teaspoon Walnuts, chopped
1 Potato, , boiled and broken
1 inch Ginger
As required Salt
1 teaspoon coriander powder
1 teaspoon Red chilli powder
Other ingredients
2 Processed cheese, /2 cube
0.5 flakes chilli tsp
Nutrition value
516
calories per serving
12 g Fat29 g Protein68 g Carbs62 g FiberOther
Current Totals
12 g Fat
29 g Protein
68 g Carbs
62 g Fiber
MacroNutrients
Carbs
68 g
Protein
29 g
Fiber
62 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
115 mg
Iron
15 mg
Vitamin A
5845 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
90 mcg
Vitamin B12
0 mcg
Vitamin C
83 mg
Vitamin E
2 mg
Copper
5 mcg
Magnesium
271 mg
Manganese
7 mg
Phosphorus
987 mg
Selenium
4 mcg
Zinc
12 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
