Ratatouille Lasagne Recipe

Recipe By Taste

Ratatouille is a classic french eggplant and zucchini stew. It makes an elegant and tasty vegetarian filling for lasagne.

4.1
25 Rating -
Rate
Vegdiet
1hr 10minstotal
20minsPrep
50minsCook
1hr 10m.total
20m.Prep
50m.Cook
Ratatouille Lasagne
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ingredients serve

Ingredients for Ratatouille Lasagne Recipe

  • 10 gram Butter
  • 8.33 gram Plain flour
  • 0.17 liter Milk
  • 11.67 gram Finely Grated Parmesan
  • pinch Ground nutmeg
  • pinch Cayenne pepper
  • 41.67 gram 1 pkt dried lasagne sheets
  • 0.08 Quantity of ratatouille
  • 41.67 gram Mozzarella, sliced
Nutrition
value
225
calories per serving
12 g Fat11 g Protein19 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    11g
  • Carbs
    19g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    19g
  • Protein
    11g
  • Fiber
    < 1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    301mg
  • Iron
    < 1mg
  • Vitamin A
    19mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    233mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste