Paneer korma with coconut cream Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and saut茅 onions, ginger, and garlic until golden brown.
• STEP 2.Add spices like turmeric, cumin, and garam masala and cook for a minute.
• STEP 3.Add paneer cubes and cook for a few minutes until they are slightly browned.
• STEP 4.Pour in coconut cream and simmer for 5-7 minutes until the gravy thickens.
• STEP 5.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

• You can marinate the paneer cubes in yogurt and spices for 30 minutes before cooking to enhance the flavor.
• If you prefer a spicier korma, you can add green chilies or red chili powder to the gravy.
• To make the dish vegan, you can substitute paneer with tofu and use plant-based cream instead of coconut cream.

Storage and Serving

• Paneer korma can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the korma in a pan or microwave before serving.
• Serve the paneer korma with naan, rice, or roti for a complete meal.