Paneer korma with coconut cream Recipe

Paneer korma with coconut cream is a rich and creamy Indian dish made with paneer (Indian cottage cheese) cooked in a flavorful gravy. The dish is made by saut茅ing onions, ginger, and garlic, then adding spices like turmeric, cumin, and garam masala. The paneer is then added to the gravy along with coconut cream, which gives it a creamy and slightly sweet taste. This dish is best served with naan or rice.

4.3
16 Rating -
Rate
Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Paneer korma with coconut cream
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Ingredients for Paneer korma with coconut cream Recipe

  • 66.67 gram Paneer, Cubed
  • 0.33 Onion, Finely Chopped
  • 0.67 cloves Cloves Of Garlic, Minced
  • 0.33 inch Ginger, Grated
  • 0.33 cup Coconut Cream
  • 0.33 teaspoon Turmeric Powder
  • 0.33 teaspoon Cumin Powder
  • 0.33 teaspoon Garam Masala
  • As required Salt To Taste
  • 0.67 tablespoon Oil
  • as per your need Fresh Coriander Leaves For Garnish

Directions: Paneer Korma With Coconut Cream Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and saut茅 onions, ginger, and garlic until golden brown.
  • STEP 2.Add spices like turmeric, cumin, and garam masala and cook for a minute.
  • STEP 3.Add paneer cubes and cook for a few minutes until they are slightly browned.
  • STEP 4.Pour in coconut cream and simmer for 5-7 minutes until the gravy thickens.
  • STEP 5.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

  • You can marinate the paneer cubes in yogurt and spices for 30 minutes before cooking to enhance the flavor.
  • If you prefer a spicier korma, you can add green chilies or red chili powder to the gravy.
  • To make the dish vegan, you can substitute paneer with tofu and use plant-based cream instead of coconut cream.

Storage and Serving

  • Paneer korma can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the korma in a pan or microwave before serving.
  • Serve the paneer korma with naan, rice, or roti for a complete meal.
Nutrition
value
467
calories per serving
34 g Fat19 g Protein20 g Carbs12 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    19g
  • Carbs
    20g
  • Fiber
    12g

MacroNutrients

  • Carbs
    20g
  • Protein
    19g
  • Fiber
    12g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    431mg
  • Iron
    5mg
  • Vitamin A
    1249mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    148mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    43mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    125mg
  • Manganese
    < 1mg
  • Phosphorus
    341mg
  • Selenium
    21mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp