Paneer Khurchan Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, ginger, and garlic. Saute until fragrant.
• STEP 2.Add onions and cook until golden brown. Add tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft.
• STEP 3.Add the paneer and mix well. Cook for a few minutes until the paneer is slightly crispy. Garnish with coriander leaves and serve hot.

Cooking Tips

• You can add vegetables like bell peppers, mushrooms, or peas to enhance the flavor and texture of the dish.
• To make the paneer more flavorful, you can marinate it in a mixture of yogurt, ginger-garlic paste, and spices for 30 minutes before cooking.
• If you prefer a spicier dish, you can increase the amount of red chili powder or add green chilies.

Storage and Serving

• Paneer Khurchan is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave before serving.