Name: Muglai Paneer With Khus Khus Recipe
Total time: 45 min
Yield: 4
Cuisine: Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Muglai Paneer with khus khus is a delicious Indian recipe served as a Curries.

How to make Muglai Paneer With Khus Khus Recipe

Protima

Crawler

Indian

<p>Muglai Paneer with khus khus is a delicious Indian recipe served as a Curries.</p>

Khus khus

Watermelon seeds

Beaten curd

Onion

Garam Masala

Red chill powder

Salt

Cream

Paneer

A few coriander leaves for decoration

Soak khus-khus and watermelon seeds in water and grind it to a fine paste. 

step 1

 Heat 1.5 tbsp ghee and cook the grated onion till transparent. 

step 2

 Add ground paste and cook for 2 minutes. Gradually add curd. 

step 3

 Cook for 5-7 minutes till it turns golden brown and oil separates. 

step 4

 Add all the masala and cream. Cook for 2-3 minutes. 

step 5

 Add paneer and one cup of water and let it cook till the paneer softens and the gravy thickens. 

step 6

 Add coriander leaves and elaichi powder before serving. 

step 7

step 8

Bawarchi