Name: Paneer Khandavi Recipe
Total time: 25 min
Yield: 4
Cuisine: Gujarati

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I make khandavi to different and very easy way with little twist.

How to make Paneer Khandavi Recipe

Komal Jain

Crawler

Gujarati

<p>I make khandavi to different and very easy way with little twist.</p>

besan

Curd

Water

turmeric powder

salt as taste

Suger teas

FOR STUFFING

Chopped coriander tabs

Grated paneer mix with salt tab

For tadka

Mustard seeds teas

Asafoetida teas

Oil tabs

Chopped green chillies ,3

Grated ginger teas

First of all mix besan, salt, turmeric, curd, suger, and water and make smooth batter.

step 1

Now boil one glass water in cooker and put the batter bowl on the stand in cooker.

step 2

Cook for 20 minutes like dhokla on high flame.

step 3

step 4

After 20minutes take out the batter from the cooker, if water is came on upper of the batter so remove it.

step 5

step 6

Then speard thin layers on the thali after 10mins cut thin layers of it.

step 7

Sprinkle some coriender and paneer on it.

step 8

step 9

Take a tadka pan heat on gas add 1tabs oil when oil heated just add mustard seeds, asafoetida, green chillies, ginger.

step 10

step 11

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