Name: Paneer Kheer Recipe
Total time: 15 min
Yield: 3
Cuisine: Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Paneer Kheer Recipe

Chitra

Crawler

Indian

Fresh paneer block gms/grated paneer 3/4

Milk

Corn flour or rice flour

Condensed milk

Cardamom seeds no

Chopped nuts

Rose essence few drops

Wash and grate the paneer using a small holed grater. Set aside. Boil the milk in a pan and when it comes to boil, add sugar and corn flour water.

step 1

Allow it to roll boil for 5 minutes. In the mean time, chop the nuts and keep it ready. Add the cardamom powder and condensed milk. Lastly add the grated paneer and give a boil for 2 minutes. U will find the kheer becomes thick. Switch off the stove and add few drops of rose essence. Refrigerate for an hour and serve chilled or enjoy it warm by sprinkling the chopped nuts and few saffron threads!.

step 2

Chitra's Food Book

Paneer Kheer

Shahi kheer/paneer payasam/paneer ki kheer