Paneer Khurchan Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, ginger, and garlic. Saute until fragrant.
• STEP 2.Add onions and cook until golden brown. Add tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft.
• STEP 3.Add capsicum, green chilies, and paneer. Cook for a few minutes until the paneer is slightly crispy.
• STEP 4.Garnish with coriander leaves and serve hot with naan or roti.

Cooking Tips

• You can add other vegetables like bell peppers, mushrooms, or peas to enhance the flavor.
• To make the paneer crispy, you can shallow fry it separately before adding it to the gravy.
• Adjust the spice level according to your preference by adding more or less red chili powder and green chilies.

Storage and Serving

• Paneer Khurchan is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave before serving.