Paneer Kheer Recipe

Cooking Directions

• STEP 1.Crumble the paneer and set it aside.
• STEP 2.In a pan, heat milk and bring it to a boil. Add the crumbled paneer and simmer until it softens.
• STEP 3.Add sugar, cardamom powder, and chopped nuts to the pan. Stir until the kheer thickens and the flavors meld together.
• STEP 4.Garnish with more chopped nuts and serve warm or chilled.

Cooking Tips

• Make sure to crumble the paneer finely for a smooth texture in the kheer.
• You can adjust the sweetness of the kheer according to your taste by adding more or less sugar.
• For added richness, you can substitute some of the milk with condensed milk.

Storage and Serving

• Paneer Kheer can be stored in the refrigerator for up to 2 days.
• Serve the kheer warm or chilled, garnished with chopped nuts for added texture and flavor.