A delicious curry which you can serve with roti or any kind of bread. It requires hardly 10 minutes to execute and yummilicious subji is prepared which you can serve in dinner
As Required For Ganishing Fresh coriander leaves for garnish
2 Tbsp Cheese
Directions : Paneer Ghotala Recipe
STEP 1.Add oil to a pan. Add cumin seeds and let it splutter.
STEP 2.Now add finely chopped onion and green chillies and saute it
STEP 3.Once done, add capsicum and let it turns mushy.
STEP 4.Now add chopped tomatoes and cook till it soften up.
STEP 5.Now add salt, red chilli powder, turmeric powder, cumin powder and garam masala and mix well.
STEP 6.Now add crumbled paneer, grate the Cheese and mix into it.
STEP 7.Paneer Ghotala is ready. Sprinkle some fresh coriander leaves and serve with bread of your choice.
Nutrition value
352
calories per serving
22 g Fat22 g Protein16 g Carbs2 g FiberOther
Current Totals
22 g Fat
22 g Protein
16 g Carbs
2 g Fiber
MacroNutrients
Carbs
16 g
Protein
22 g
Fiber
2 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
583 mg
Iron
3 mg
Vitamin A
43 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
108 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
0 mg
Phosphorus
400 mg
Selenium
27 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
