Rasbhari Mango Khandvi Recipe

Name: Rasbhari Mango Khandvi Recipe
Total time: 23 min
Yield: 2
Cuisine: Gujarati

Recipe By Bijal Thaker

Khandavi is a Gujarati savoury dish. This desert dish is a variation of it.I have prepared its sweet version by adding deliciousness of mango. This

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Ingredients for Rasbhari Mango Khandvi Recipe

2 tbsp Mango pulp
1/4 cup Besan
1.50 tsp Sugar
1/2 tbsp Condensed milk
0.13 cup Milk
1/2 tsp Dedicated coconut
1/2 tsp Pistachio chopped
1/2 tsp cherry sliced

Directions: Rasbhari Mango Khandvi Recipe

STEP 1.Take half of the mango pulp to a grinder. Add besan and 1 cup water and mix it. Transfer to a nonstick pan, keep on low flame. Add sugar, keep stirring continuously to avoid the lumps. It takes 10-12 minutes to get it cooked. Once it is thickens up, spread on flat surface. Let it cool down. Mark the cuts and roll it. In a bowl, add remaining mango pulp, condensed milk and milk. Combine well. In a serving plate place the khandvi. Pour the mango milk over it Sprinkle some dedicated coconut and chopped pistachio.. top it with sliced cherry and serve.

Nutrition
value

255

calories per serving

8 g Fat11 g Protein33 g Carbs5 g FiberOther

Current Totals

Fat
8g
Protein
11g
Carbs
33g
Fiber
5g

MacroNutrients

Carbs
33g
Protein
11g
Fiber
5g

Fats

Fat
8g

Vitamins & Minerals

Calcium
75mg
Iron
2mg
Vitamin A
26mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
179mcg
Vitamin B12
< 1mcg
Vitamin C
26mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
76mg
Manganese
< 1mg
Phosphorus
175mg
Selenium
4mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Bijal Thaker