Paneer Amritsari Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, gram flour, and salt.
• STEP 2.Add the paneer cubes to the marinade and let it sit for 30 minutes.
• STEP 3.Heat oil in a deep pan for frying.
• STEP 4.Dip the marinated paneer cubes in the batter and deep-fry until golden and crispy.
• STEP 5.Serve hot with mint chutney or as desired.

Cooking Tips

• Make sure the oil is hot enough before frying the paneer to ensure a crispy texture.
• You can add a pinch of ajwain (carom seeds) to the batter for added flavor.
• For a healthier version, you can shallow fry the marinated paneer in a non-stick pan.

Storage and Serving

• Paneer Amritsari is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.