Paneer Amritsari Recipe

Recipe By Slurrp

Paneer Amritsari is a popular Punjabi dish made with paneer (Indian cottage cheese) and a spicy masala. The paneer is marinated in a mixture of yogurt, spices, and gram flour, and then deep-fried until golden and crispy. It is a perfect appetizer or side dish that can be enjoyed with mint chutney or as a filling for sandwiches and wraps. Paneer Amritsari is known for its rich flavors and is a favorite among paneer lovers.

4.8
18 Rating - Rate
Vegdiet
10minstotal
2minsPrep
8minsCook

ingredients serves

Ingredients For Paneer Amritsari Recipe

Directions : Paneer Amritsari Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
316
calories per serving
16 g Fat22 g Protein21 g Carbs2 g FiberOther

Current Totals

  • 16 g Fat
  • 22 g Protein
  • 21 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    21 g
  • Protein
    22 g
  • Fiber
    2 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    484 mg
  • Iron
    2 mg
  • Vitamin A
    20 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    155 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    53 mg
  • Manganese
    0 mg
  • Phosphorus
    381 mg
  • Selenium
    25 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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