Name: Paneer Amritsari Recipe
Total time: 10 min
Yield: 3
Cuisine: Punjabi

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Quick paneer amritsari recipe delicious paneer appetizer made under 10 mins. It is mildly spiced and can be eaten as a snack or with rice, roti or stuffed inside the roti rolls. 

How to make Paneer Amritsari Recipe

Swasthi

Crawler

Punjabi

<p>Quick paneer amritsari recipe delicious paneer appetizer made under 10 mins. It is mildly spiced and can be eaten as a snack or with rice, roti or stuffed inside the roti rolls. </p>

Paneer frozen or at least chilled

Red chili powder

Garam Masala

Pepper powder

Kasuri methi crushed or dried fenugreek leaves

Ginger garlic paste

Salt To Taste

Turmeric or haldi

Besan or chickpea flour

Make sure the paneer is chilled other wise it may turn rubbery.

step 1

Add all the ingredients to a bowl and toss.

step 2

If needed sprinkle 1 to 2 tbsp water for the marinade to coat the paneer well.

step 3

Heat oil in a wide pan and saute paneer until the raw smell of besan is gone.

step 4

Paneer amritsari begins to smell good, when it is done. Switch off the heat and serve as a snack or a side with roti, rice. You can also roll them up in wraps.

step 5

Indian Healthy Recipes