STEP 1.In a bowl, take paneer, add all masalas and blend well.
STEP 2.In a very mixing, jar, take onion, coriander, inexperienced chili ginger, garlic mix to a fine paste and blend with paneer.
STEP 3.In a jar whisk curd and cream along for fivesec and blend with paneer.
STEP 4.Heat three tbsp oil in a pan fry paneer until golden brown.
STEP 5.In a pan heat three tbsp oil and add leftover marination cook till oil combines with marination then add cooked paneer and cook for 5-7 min.
Nutrition value
788
calories per serving
35 g Fat52 g Protein63 g Carbs26 g FiberOther
Current Totals
35 g Fat
52 g Protein
63 g Carbs
26 g Fiber
MacroNutrients
Carbs
63 g
Protein
52 g
Fiber
26 g
Fats
Fat
35 g
Vitamins & Minerals
Calcium
1384 mg
Iron
12 mg
Vitamin A
1299 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
319 mcg
Vitamin B12
0 mcg
Vitamin C
86 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
346 mg
Manganese
16 mg
Phosphorus
865 mg
Selenium
83 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
