Panchmela Dal Recipe

Cooking Directions

• STEP 1.Wash and soak the lentils for 30 minutes.
• STEP 2.Pressure cook the lentils with water, turmeric powder, and salt until soft.
• STEP 3.Heat ghee in a pan and add cumin seeds, asafoetida, and dried red chilies.
• STEP 4.Add ginger-garlic paste and sauté until fragrant.
• STEP 5.Add chopped onions and cook until golden brown.
• STEP 6.Add chopped tomatoes and cook until they turn mushy.
• STEP 7.Add the cooked lentils and mix well.
• STEP 8.Add red chili powder, coriander powder, garam masala, and salt.
• STEP 9.Simmer the dal for 10-15 minutes until the flavors are well combined.
• STEP 10.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• Soaking the lentils helps in reducing the cooking time.
• You can adjust the spice levels according to your taste.
• For a richer flavor, you can add a dollop of ghee while serving.

Storage and Serving

• Panchmela Dal can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dal on the stovetop or in the microwave before serving.
• Serve Panchmela Dal hot with roti, rice, or naan for a complete meal.