Pan Seared Salmon Recipe

Ingredients For Pan Seared Salmon Recipe

• 1 Red onion, sliced thinly
• 2 tablespoon Rice wine vinegar
• 2 tablespoon Sugar
• 0.5 cup A water
• 1 pound Fingerling potatoes, halved
• 3 tablespoon Canola oil, divided
• 2 teaspoon Thyme leaves
• 2 tablespoon Minced parsley
• 4 Salmon fillets
• 4 ounce Bacon
• 2 Leeks, sliced thinly
• 1 Lemon, sliced into wedges
• 0.25 cup A chopped chives
• 1 Garlic clove
• 0.5 teaspoon A salt
• 0.5 cup A milk
• 1 Lemon juiced
• 1 cup Sour cream