Pan-Seared Salmon With Kumquats Recipe

Name: Pan-seared Salmon With Kumquats Recipe
Total time: 95 min
Yield: 4
Cuisine: American

Recipe By Better Homes and Gardens

If you like your salmon fillet crispy, try serving it skin side up so the vegetable salad doesn't impact the perfect sear.

3.8

12 Rating -

Rate

1hr 35minstotal

35minsPrep

1hr Cook

1hr 35m.total

35m.Prep

1hr Cook

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Ingredients for Pan-Seared Salmon With Kumquats Recipe

0.63 cup Kumquats, halved
1/2 tablespoon Sea salt
1.50 ounce 4 fresh salmon fillets, skin
1/4 Large navel orange
1/2 cup Water
1.25 tablespoon Extra virgin olive oil, divided
0.13 cup Thinly sliced shallots
As required Sea salt
As required Freshly ground black pepper
1/2 teaspoon Grated fresh horseradish or prepared horseradish
1/2 teaspoon Packed brown sugar
0.17 cup Dry white wine
0.06 cup Fresh basil leaves, thinly sliced
0.13 Head radicchio, shredded

Nutrition
value

344

calories per serving

22 g Fat10 g Protein19 g Carbs6 g FiberOther

Current Totals

Fat
22g
Protein
10g
Carbs
19g
Fiber
6g

MacroNutrients

Carbs
19g
Protein
10g
Fiber
6g

Fats

Fat
22g

Vitamins & Minerals

Calcium
90mg
Iron
< 1mg
Vitamin A
39mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
64mg
Vitamin B9
508mcg
Vitamin B12
< 1mcg
Vitamin C
44mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
118mg
Selenium
16mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens