Pan-Seared Barramundi With Clams & Shrimp Recipe

Ingredients For Pan-Seared Barramundi With Clams & Shrimp Recipe

• 12 ounce Barramundi fillets 2 fillets
• As required Sea salt seson to taste
• As required Black pepper season to taste
• 16 Clams little necks
• 6 Shrimp 21 25 count shell
• 1 tablespoon Olive oil
• 1 teaspoon Shallots
• 0.5 teaspoon Garlic
• 0.19999999999999996 teaspoon Crushed red pepper more or less to taste
• teaspoon Tsp italian parsley finely chopped for garnish
• 1 tablespoon Red bell pepper finely chopped for garnish