Pan Seared Barramundi with Pico De Gallo Recipe

Barramundi is an australian staple that's becoming more popular in america. This is a mildly flavored, white flaky fish that is great to pan sear or bake to your taste. This is a fun recipe that you can quickly pan sear and top with homemade pico de gallo or the freshly made pico from our deli case. We are happy to stock barramundi from akoona, a best aquaculture practices certified fishery in the red sea. Pick up some of these sustainably raised fillets and enjoy them at home tonight