Pan-Roasted Cornish Hens With Calvados And Apples Recipe

Ingredients For Pan-Roasted Cornish Hens With Calvados And Apples Recipe

• 2 tablespoon Unsalted butter
• 2 tablespoon Extra virgin olive oil
• 3 Cornish hens, quartered and backbones removed
• Kosher Salt And Freshly Ground Pepper
• 5 Shallots, Finely Chopped
• 1 cup Apple cider
• 1 cup Chicken stock or low sodium broth
• 0.5 cup Calvados
• 0.33000000000000007 cup Apple cider vinegar
• 2 Granny smith applespeeled, cored and thinly sliced
• 0.33000000000000007 cup Heavy cream