Herb Roasted Cornish Hens And Pinot Noir Recipe
Recipe By Honest Cooking
Herb roasted cornish hens with root vegetables might just be the perfect one pan, thanksgiving dinner for two or a small group. Individual cornish hens are crusted with fresh herbs, roasted on a bed of root vegetables and apple and served with a bottle of pinot noir.
4.4
20 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Herb Roasted Cornish Hens And Pinot Noir Recipe
- 1 Cornish hens
- 1.50 tablespoon Unsalted butter
- 1/2 teaspoon Apple cider
- 3/4 tablespoon Fresh Rosemary Finely Chopped
- 3/4 tablespoon Fresh sage finely chopped
- 1/2 teaspoon Fresh Thyme Finely Chopped
- 1/2 teaspoon Salt
- 1/4 teaspoon Freshly ground black pepper
- 1 Garlic Cloves Peeled And Left Whole
- 1/4 Orange cut into wedges
- 1 ounce Carrots peeled cut into bite-size pieces
- 1 ounce Parsnip peeled cut into bite-size pieces
- 1/2 pound Yams peeled and cut into bite-size pieces
Nutrition
value
value
117
calories per serving
3 g Fat3 g Protein22 g Carbs14 g FiberOther
Current Totals
- Fat3g
- Protein3g
- Carbs22g
- Fiber14g
MacroNutrients
- Carbs22g
- Protein3g
- Fiber14g
Fats
- Fat3g
Vitamins & Minerals
- Calcium393mg
- Iron9mg
- Vitamin A824mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B997mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium103mg
- Manganese3mg
- Phosphorus65mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking