Pan-Roasted Cornish Hens With Calvados And Apples Recipe

Name: Pan-roasted Cornish Hens With Calvados And Apples Recipe
Total time: 45 min
Yield: 4
Cuisine: French

Recipe By Food & Wine

Learn how to make Pan-Roasted Cornish Hens With Calvados And Apples.

4.3

13 Rating -

Rate

Non Vegdiet

45minstotal

45m.total

Pan-Roasted Cornish Hens With Calvados And Apples

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Ingredients for Pan-Roasted Cornish Hens With Calvados And Apples Recipe

1/2 tablespoon Unsalted butter
1/2 tablespoon Extra virgin olive oil
3/4 Cornish hens, quartered and backbones removed
As required Kosher Salt And Freshly Ground Pepper
1.25 Shallots, Finely Chopped
1/4 cup Apple cider
1/4 cup Chicken stock or low sodium broth
0.13 cup Calvados
0.08 cup Apple cider vinegar
1/2 Granny smith applespeeled, cored and thinly sliced
0.08 cup Heavy cream

Nutrition
value

214

calories per serving

9 g Fat9 g Protein23 g Carbs4 g FiberOther

Current Totals

Fat
9g
Protein
9g
Carbs
23g
Fiber
4g

MacroNutrients

Carbs
23g
Protein
9g
Fiber
4g

Fats

Fat
9g

Vitamins & Minerals

Calcium
17mg
Iron
< 1mg
Vitamin A
11mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
74mg
Selenium
8mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine