Pan fried veggie kebabs Recipe

Recipe By Better Butter

This is a healthy and a colourful snack which can be relished on its own with some sauce/chutney or as an evening tea-time snack. For a healthier option it can be grilled, basting it with butter from time to time. You can also go ahead and add courgette, mushrooms and baby corns too for a more vibrant colour.

4.3
23 Rating - Rate
Vegdiet
50minstotal
35minsPrep
15minsCook

ingredients serves

4
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Ingredients For Pan fried veggie kebabs Recipe

Nutrition
value
49
calories per serving
< 1 g Fat3 g Protein7 g Carbs5 g FiberOther

Current Totals

  • < 1 g Fat
  • 3 g Protein
  • 7 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    3 g
  • Fiber
    5 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    43 mg
  • Iron
    2 mg
  • Vitamin A
    1083 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    59 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    80 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    51 mg
  • Manganese
    0 mg
  • Phosphorus
    46 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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