Veg Kebabs Recipe
Recipe By Slurrp
The recipe of favourite crispy popular starter recipe prepared from boiled potatoes, cabbage, onions, bread crumbs, corn flour and seasoning ingredients.
5
14 Rating -
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Vegdiet
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ingredients serve
serve1
Add to Shopping ListIngredients for Veg Kebabs Recipe
- 500 gram Boiled potatoes
- 1 cup Bread crumbs
- 50 gram Corn flour
- 1 cup Cabbage chopped
- 1 cup Onion
- 3 No.s Green chillies
- 1 tablespoon Ginger paste
- 1 teaspoon Coriander
- 1 teaspoon Carom seeds
- As required Tomato Sauce
- As required Edible oil for cooking
- 1 tablespoon Vinegar
Directions: Veg Kebabs Recipe
- STEP 1.Take a bowl, smash the potatoes and add some corn flour, ginger paste, green chillies, salt, carom seeds and coriander leaves.
- STEP 2.Mix all the ingredients using your hands. prepare a dough.
- STEP 3.Mix vinegar and tomatoe sauce nicely.
- STEP 4.Grease your hands with some oil and make small kebab shaped dough.
- STEP 5.Dip and coat the sauce on kebabs .
- STEP 6.Coat the kebabs with bread crumbs .
- STEP 7.Heat a pan with some oil
- STEP 8.Deep fry these kebabs for 5 minutes
- STEP 9.Drain and remove kebabs.
- STEP 10.Garnish with some hot sauce and lemon.
Nutrition
value
value
1028
calories per serving
11 g Fat37 g Protein188 g Carbs31 g FiberOther
Current Totals
- Fat11g
- Protein37g
- Carbs188g
- Fiber31g
MacroNutrients
- Carbs188g
- Protein37g
- Fiber31g
Fats
- Fat11g
Vitamins & Minerals
- Calcium667mg
- Iron20mg
- Vitamin A1383mcg
- Vitamin B12mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B62mg
- Vitamin B9315mcg
- Vitamin B12< 1mcg
- Vitamin C240mg
- Vitamin E2mg
- Copper1mcg
- Magnesium369mg
- Manganese5mg
- Phosphorus576mg
- Selenium51mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp