Pan-Fried Tofu With Ponzu Dressing And Shredded Vegetables Recipe

Ingredients For Pan-Fried Tofu With Ponzu Dressing And Shredded Vegetables Recipe

• 0.25 cup Rice flour
• 300 gram Firm tofu, cut into 8 slices
• 0.25 cup Gluten free tamari
• 1 tablespoon Lime juice
• 1 tablespoon Mirin
• 1.5 tablespoon Grapeseed oil
• 2 Carrots, cut into thin matchsticks
• 1 Red capsicum, cut into thin strips
• 1 Green capsicum, cut into thin strips