Name: Grilled Vegetables And Halloumi Cheese With Charred Tomato Dressing Recipe
Total time: 35 min
Yield: 4
Cuisine: Middle Eastern

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

What Is Adrenal Cocktail? Read More About This Health Concoction

Utkal Divas: From Ambula Rai To Chhena Poda, Top11 Odia Recipes

The Science Behind Pouring Water Over The Lid To Cook Vegetables

Paneer Bhurji Tacos Recipe For Quick And Delicious Meals

Snack Ideas To Serve At Your Weekend Cocktail Party

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Halloumi cheese is able to resist melting giving you literal grilled cheese in this romaine, radicchio, mushroom, and squash salad. 

How to make Grilled Vegetables And Halloumi Cheese With Charred Tomato Dressing Recipe

Martha Stewart

Crawler

Middle Eastern

<p>Halloumi cheese is able to resist melting giving you literal grilled cheese in this romaine, radicchio, mushroom, and squash salad. </p>

Ripe tomatoes,  halved crosswise

Extra virgin olive oil,  plus more for brushing

Coarse salt and freshly ground pepper

Red wine vinegar

Packed fresh small basil leaves,  plus more for serving

1 small red onion,  cut into thick wedges

Portobello mushroom caps

Medium summer squashes or zucchini,  or a combination,  quartered lengthwise

Halloumi cheese,  cut into 4 slabs

Small romaine lettuce hearts,  cut lengthwise into quarters

Small head radicchio,  cut into wedges

Step 1 preheat grill to medium-high. Brush tomatoes with oil; season with salt and pepper. Place on grill, cut-side up; cook until marked on bottom, about 5 minutes. Chop and transfer to a bowl. Stir in oil, vinegar, and basil; season with salt and pepper.

step 1

Step 2 brush onion, mushroom caps, and squashes with oil; season with salt and pepper. Grill until tender and marked in spots, about 8 minutes for onion and squashes, 7 minutes for mushrooms. Meanwhile, grill cheese until softened and marked, about 1 minute a side.

step 2

Step 3 divide romaine hearts, radicchio, vegetables, and cheese among plates. Drizzle with dressing, top with basil, and serve immediately.

step 3

Martha Stewart-2