Vegetables With Walnut Dressing Recipe

Recipe By Food & Wine

Learn how to make Vegetables With Walnut Dressing

4.9
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40minstotal
40m.total
Vegetables With Walnut Dressing
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Ingredients for Vegetables With Walnut Dressing Recipe

  • 0.08 inch 2 zucchini, sliced diagonally thick
  • 0.13 pound Shiitake mushrooms, stemmed
  • 0.13 pound Thick asparagus, peeled
  • 0.08 inch 1 red onion, sliced thick
  • 0.13 cup Extra virgin olive oil, plus more for brushing
  • As required Salt and freshly ground black pepper
  • 1/4 cup Walnuts
  • 1/4 Small Shallot, Very Finely Chopped
  • 1/4 teaspoon Thyme leaves
  • 1/4 tablespoon Freshly squeezed lemon juice
Nutrition
value
583
calories per serving
57 g Fat9 g Protein12 g Carbs5 g FiberOther

Current Totals

  • Fat
    57g
  • Protein
    9g
  • Carbs
    12g
  • Fiber
    5g

MacroNutrients

  • Carbs
    12g
  • Protein
    9g
  • Fiber
    5g

Fats

  • Fat
    57g

Vitamins & Minerals

  • Calcium
    75mg
  • Iron
    5mg
  • Vitamin A
    36mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    62mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    7mg
  • Copper
    2mcg
  • Magnesium
    93mg
  • Manganese
    2mg
  • Phosphorus
    237mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine