Palong saag murgir jhol Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, bay leaf, and whole spices. Saute until fragrant.
• STEP 2.Add chopped onions and cook until golden brown. Then, add ginger-garlic paste and saute for a minute.
• STEP 3.Add chicken pieces and cook until they turn golden brown. Then, add turmeric powder, red chili powder, and salt. Mix well.
• STEP 4.Add chopped spinach leaves and cook until they wilt. Then, add water and bring it to a boil.
• STEP 5.Cover the pan and simmer for 15-20 minutes until the chicken is cooked through and the flavors are well blended.
• STEP 6.Garnish with fresh coriander leaves and serve hot with steamed rice or roti.

Cooking Tips

• You can use bone-in or boneless chicken pieces according to your preference.
• Adjust the spice levels by adding more or less red chili powder.
• Make sure to wash the spinach leaves thoroughly before adding them to the curry.
• For a richer flavor, you can add a splash of coconut milk or cream to the curry.

Storage and Serving

• Leftover Palong Saag Murgir Jhol can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the dish hot with steamed rice or roti for a complete meal.