Palak/spinach puri Recipe

Cooking Directions

• STEP 1.Wash and blanch the spinach leaves, then puree them in a blender.
• STEP 2.In a mixing bowl, combine the spinach puree, wheat flour, salt, and spices.
• STEP 3.Knead the mixture into a smooth dough, adding water if needed.
• STEP 4.Divide the dough into small balls and roll them out into puris.
• STEP 5.Heat oil in a deep pan and fry the puris until they turn golden brown and crispy.
• STEP 6.Serve the palak puris hot with your favorite side dish or chutney.

Cooking Tips

• Make sure to blanch the spinach leaves properly to retain their vibrant green color.
• Adjust the spices according to your taste preferences.
• You can add a pinch of baking soda to the dough to make the puris puff up more.
• If you prefer a healthier version, you can bake the puris instead of frying them.

Storage and Serving

• Palak puris are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the puris in a preheated oven or on a tawa (griddle) before serving.