Palak Sambar Recipe

Cooking Directions

• STEP 1.Pressure cook lentils with spinach, turmeric powder, and salt.
• STEP 2.In a pan, heat oil and temper mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add onions, tomatoes, and spices. Cook until the tomatoes are soft.
• STEP 4.Add the cooked lentils and spinach mixture. Simmer for a few minutes.
• STEP 5.Serve hot with rice or idli.

Cooking Tips

• You can add vegetables like carrots and drumsticks for extra flavor.
• Adjust the spices according to your taste preference.
• Garnish with fresh coriander leaves before serving.

Storage and Serving

• Store the leftover sambar in an airtight container in the refrigerator for up to 3 days.
• Reheat the sambar before serving.
• Serve with rice or idli.