Palak Roll Recipe

Cooking Directions

• STEP 1.Blanch the spinach leaves in boiling water for a minute and then transfer them to ice-cold water to retain their vibrant green color.
• STEP 2.In a mixing bowl, crumble the paneer and add chopped onions, green chilies, ginger, garlic, coriander leaves, and spices. Mix well.
• STEP 3.Take a blanched spinach leaf and place a spoonful of the paneer mixture in the center. Roll it tightly and secure with a toothpick if needed.
• STEP 4.Heat oil in a pan and shallow fry the rolls until they turn crispy and golden brown from all sides.
• STEP 5.Remove the toothpicks and serve the Palak Rolls hot with mint chutney or ketchup.

Cooking Tips

• Make sure to blanch the spinach leaves quickly to retain their vibrant green color.
• You can adjust the spice level of the filling according to your preference.
• If you want a healthier version, you can also bake the rolls instead of frying them.

Storage and Serving

• Palak Rolls are best served hot and fresh.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the rolls in a preheated oven or on a stovetop pan before serving.