Palak Paneer Quiche Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375���F and prepare a pie dish with the pastry crust.
• STEP 2.In a pan, saut��� spinach with garlic and spices until wilted. Remove from heat and let it cool.
• STEP 3.In a bowl, whisk together eggs, cream, and grated paneer. Add the cooled spinach mixture and mix well.
• STEP 4.Pour the mixture into the prepared pie dish and bake for 30-35 minutes, or until the quiche is set and golden brown.
• STEP 5.Allow the quiche to cool slightly before serving. Serve warm or at room temperature.

Cooking Tips

• Make sure to squeeze out any excess moisture from the cooked spinach to prevent a soggy quiche.
• Feel free to add other vegetables or spices to customize the quiche to your liking.
• Serve the quiche with a side salad or chutney for a complete meal.

Storage and Serving

• Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the quiche in the oven or microwave before serving.
• Serve the quiche as a breakfast, brunch, or light dinner option.