Palak paneer kathi roll Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and add cumin seeds. Once they splutter, add chopped onions and saut茅 until golden brown.
• STEP 2.Add ginger-garlic paste and saut茅 for a minute. Then add chopped spinach and cook until wilted.
• STEP 3.Add turmeric powder, red chili powder, garam masala, and salt. Mix well and cook for a few minutes.
• STEP 4.Add crumbled paneer and mix until well combined. Cook for another 2-3 minutes.
• STEP 5.Heat a paratha on a griddle and apply ghee or oil on both sides. Cook until golden brown.
• STEP 6.Place a portion of the palak paneer filling on the paratha and roll it tightly. Serve hot with mint chutney or ketchup.

Cooking Tips

• Make sure to squeeze out any excess water from the spinach before adding it to the pan.
• You can add chopped green chilies for an extra kick of spice.
• To make the paratha flaky, apply ghee or oil generously while cooking.
• You can also add a squeeze of lemon juice to the palak paneer filling for a tangy flavor.

Storage and Serving

• Palak Paneer Kathi Roll is best served hot and fresh.
• If you have any leftover filling, store it in an airtight container in the refrigerator for up to 2 days.
• Reheat the filling before using it in the roll.
• Serve the kathi roll with mint chutney, ketchup, or yogurt dip for added flavor.