Palak Paneer Bread Pakoda Recipe

Name: Palak Paneer Bread Pakoda Recipe
Yield: 4
Cuisine: Indian

Recipe By Better Butter

Normally we know the bread pakoda is stuffed with potato. It is a famous street food. I have given a new twist by using paneer and spinach in stuffing.

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10minsPrep

10minsCook

ingredients serves

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Ingredients For Palak Paneer Bread Pakoda Recipe

8 Bread slices
1 cup besan
2 tablespoon paneer crushed
0.5 cup spinach finely chopped
1 tablespoon coriander finely chopped
0.5 teaspoon red chilli
0.5 teaspoon Turmeric
As required Salt
0.5 teaspoon ajwain crushed
2 tablespoon tomato Sauce
2 tablespoon mint chutney
3 tablespoon Oil

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Nutrition
value

263

calories per serving

14 g Fat10 g Protein24 g Carbs5 g FiberOther

Current Totals

14 g Fat
10 g Protein
24 g Carbs
5 g Fiber

MacroNutrients

Carbs
24 g
Protein
10 g
Fiber
5 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
72 mg
Iron
3 mg
Vitamin A
690 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
200 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
86 mg
Manganese
1 mg
Phosphorus
154 mg
Selenium
5 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.