Palak Pakoda Recipe
Recipe By Spice Up The Curry
Palak pakoda-whole spinach leaves are coated with spiced gram flour batter and deep fried till crisp.
5
15 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Palak Pakoda Recipe
- 5-6 Spinach
- 1/4 cup Besan
- 1 tablespoon Rice flour
- 0.13 teaspoon Ajwain
- 0.13 teaspoon Turmeric powder
- 1/4 teaspoon Red chili powder
- 1/4 teaspoon Coriander powder
- As required Salt
- 0.17 cup Water
- As required Oil
Nutrition
value
value
199
calories per serving
3 g Fat10 g Protein33 g Carbs5 g FiberOther
Current Totals
- Fat3g
- Protein10g
- Carbs33g
- Fiber5g
MacroNutrients
- Carbs33g
- Protein10g
- Fiber5g
Fats
- Fat3g
Vitamins & Minerals
- Calcium22mg
- Iron3mg
- Vitamin A59mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9165mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium76mg
- Manganese< 1mg
- Phosphorus145mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Spice Up The Curry