Palak Mushroom Makhani Recipe

step 1

• STEP 1.In a pressure cooker add 500 gms washed and finely chopped spinach leaves, 1 finely chopped tomato, 2-inch ginger finely chopped, 2 green chillies roughly chopped, salt to taste, 3 tbsp water and pressure cook for 2 whistles. Release the pressure immediately by holding the cooker under running water. Open the cooker and let the spinach cool completely.

step 2

• STEP 1.Transfer it to a tall blender jar and blend to make a smooth puree. Keep aside.

step 3

• STEP 1.Preheat a pan and add 1tbsp ghee, 2 inch cinnamon (dalchini) stick, 4 cloves of garlic chopped and saute for a few seconds. Add 1 tsp coriander powder (dhaniya), 1 tsp turmeric (hladi) powder, 1 tsp garam masala powder and 1 tsp cumin (jeera)powder and saute for a few seconds.

step 4

• STEP 1.To this add 200 gms button mushrooms quartered. Add salt to taste and saute for 3 to 4 minutes on high heat till the mushroom cook.

step 5

• STEP 1.Add the pureed spinach and 2 tbsp fresh cream. Mix well and bring to a brisk boil. Turn off the heat.

step 6

• STEP 1.Palak mushroom makhani is ready. Serve with onion paratha and curd.