Name: Palak Mushrooms Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

Palak Mushrooms is a delicious Indian recipe served as a Side-Dish.

How to make Palak Mushrooms Recipe

Bridget White-Kumar

<p>Palak Mushrooms is a delicious Indian recipe served as a Side-Dish.</p>

Wash the mushrooms well and cut into quarters. 

 Saute the mushrooms in 1 tbsp oil till the water dries completely. Keep aside. 

 Blanch the chopped spinach in boiling water for 2-3 mins. 

 Drain out the hot water and immerse the spinach in cold water. 

 Blend the spinach with chopped green chillies to a smooth paste in a mixie. Keep aside. 

 Heat 5 tbsp oil in a kadai and fry the grated onions on a low flame till they are transparent. 

 Add the tomato puree, ginger garlic paste and saute for 5 mins. 

 Add coriander powder, cumin seed powder, red chillies powder and salt to taste. 

 Saute on a low flame and cook till oil separates. 

 Grind the onion and tomato mixture to a fine paste. 

 Add the spinach to the onion and tomato mixture. Cook on a low flame for 8-10 mins. 

 Keep the kadai on a pre-heated tawa for 5-7 mins and then serve hot with naan or hot phulkas.