Mushroom Makhani Recipe

Name: Mushroom Makhani Recipe
Total time: 80 min
Yield: 4
Cuisine: North Indian

Recipe By Flavors Of Mumbai

Mushroom matar makhani recipe is easy to make. You could club them with jeera rice, butter naan, phulka, roti, salad or plain rice.

4.9

30 Rating -

Rate

Vegdiet

1hr 20minstotal

1hr 20m.total

plan

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Ingredients for Mushroom Makhani Recipe

1/4 cup Green Peas
50-62.50 gram Button mushroom chopped
1/2 cup Water for boiling veggies
1/4 Bay leaf
1/4 tablespoon Oil + 2 tbsp butter
1/4 Big sized onion
0.13 inch Ginger + 1/2 inch ginger julienne
1/2-3/4 Garlic Cloves
3/4-1 Medium sized tomatoes
1/4 teaspoon Kashmiri red chili powder or as required or 1/2 tsp red chili powder
0.06 teaspoon Th turmeric
0.13 teaspoon Roasted cumin powder
0.06 teaspoon Th coriander seed powder
0.13 teaspoon Garam masala powder
1/4 tablespoon Sugar
0.13 T/s mango powder
1/4 tablespoon Roasted crushed dry fenugreek leaves
As required Salt as required
1/2 tablespoon Fresh cream or milk
1/2 tablespoon Grated Cheese
1/2 tablespoon 14 15 cashewnut melon paste

Nutrition
value

137

calories per serving

4 g Fat9 g Protein16 g Carbs11 g FiberOther

Current Totals

Fat
4g
Protein
9g
Carbs
16g
Fiber
11g

MacroNutrients

Carbs
16g
Protein
9g
Fiber
11g

Fats

Fat
4g

Vitamins & Minerals

Calcium
111mg
Iron
4mg
Vitamin A
1832mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
90mcg
Vitamin B12
< 1mcg
Vitamin C
66mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
91mg
Manganese
2mg
Phosphorus
153mg
Selenium
5mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Flavors Of Mumbai