Palak Mushroom Makhani

Palak Mushroom Makhani Recipe

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About Palak Mushroom Makhani Recipe:

A wholesome and delicious preparation of palak cooked with button mushrooms. It is cooked with chopped onions and tomatoes and subtle spices. Lastly, the further addition of fresh cream further enhances its taste.

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  • 30 mins
  • 15 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Palak Mushroom Makhani Recipe

  • 500 gram Spinach leaves washed and finely chopped
  • 1 No.s Tomato finely chopped
  • 2 inch Ginger finely chopped
  • 2 No.s Green chillies roughly chopped
  • 3 tablespoon Water
  • 1 tablespoon Ghee
  • 2 stick Cinnamon inch
  • 4 No.s Garlic cloves chopped
  • 1 teaspoon Coriander powder
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Garam masala powder
  • 1 teaspoon Cumin Powder
  • 200 gram Button mushrooms quartered
  • 2 tablespoon Fresh cream
  • As required Salt
Nutrition
  • 9g Fat(2.32%)
  • 23g Protein(6.11%)
  • 204g Carbs(53.28%)
  • 142g Fiber(37.19%)
  • Other(1.10%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Palak Mushroom Makhani Recipe

step 1

STEP 01

In a pressure cooker add 500 gms washed and finely chopped spinach leaves, 1 finely chopped tomato, 2-inch ginger finely chopped, 2 green chillies roughly chopped, salt to taste, 3 tbsp water and pressure cook for 2 whistles. Release the pressure immediately by holding the cooker under running water. Open the cooker and let the spinach cool completely.

step 2

STEP 01

Transfer it to a tall blender jar and blend to make a smooth puree. Keep aside.

step 3

STEP 01

Preheat a pan and add 1tbsp ghee, 2 inch cinnamon (dalchini) stick, 4 cloves of garlic chopped and saute for a few seconds. Add 1 tsp coriander powder (dhaniya), 1 tsp turmeric (hladi) powder, 1 tsp garam masala powder and 1 tsp cumin (jeera)powder and saute for a few seconds.

step 4

STEP 01

To this add 200 gms button mushrooms quartered. Add salt to taste and saute for 3 to 4 minutes on high heat till the mushroom cook.

step 5

STEP 01

Add the pureed spinach and 2 tbsp fresh cream. Mix well and bring to a brisk boil. Turn off the heat.

step 6

STEP 01

Palak mushroom makhani is ready. Serve with onion paratha and curd.