Palak Mushroom Makhani Recipe

A wholesome and delicious preparation of palak cooked with button mushrooms. It is cooked with chopped onions and tomatoes and subtle spices. Lastly, the further addition of fresh cream further enhances its taste.

4.7
25 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Palak Mushroom Makhani
plan
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ingredients serve

Ingredients for Palak Mushroom Makhani Recipe

  • 500 gram Spinach leaves washed and finely chopped
  • 1 No.s Tomato finely chopped
  • 2 inch Ginger finely chopped
  • 2 No.s Green chillies roughly chopped
  • 3 tablespoon Water
  • 1 tablespoon Ghee
  • 2 stick Cinnamon inch
  • 4 No.s Garlic cloves chopped
  • 1 teaspoon Coriander powder
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Garam masala powder
  • 1 teaspoon Cumin powder
  • 200 gram Button mushrooms quartered
  • 2 tablespoon Fresh cream
  • As required Salt

Directions: Palak Mushroom Makhani Recipe

step 1

  • STEP 1.In a pressure cooker add 500 gms washed and finely chopped spinach leaves, 1 finely chopped tomato, 2-inch ginger finely chopped, 2 green chillies roughly chopped, salt to taste, 3 tbsp water and pressure cook for 2 whistles. Release the pressure immediately by holding the cooker under running water. Open the cooker and let the spinach cool completely.

step 2

  • STEP 1.Transfer it to a tall blender jar and blend to make a smooth puree. Keep aside.

step 3

  • STEP 1.Preheat a pan and add 1tbsp ghee, 2 inch cinnamon (dalchini) stick, 4 cloves of garlic chopped and saute for a few seconds. Add 1 tsp coriander powder (dhaniya), 1 tsp turmeric (hladi) powder, 1 tsp garam masala powder and 1 tsp cumin (jeera)powder and saute for a few seconds.

step 4

  • STEP 1.To this add 200 gms button mushrooms quartered. Add salt to taste and saute for 3 to 4 minutes on high heat till the mushroom cook.

step 5

  • STEP 1.Add the pureed spinach and 2 tbsp fresh cream. Mix well and bring to a brisk boil. Turn off the heat.

step 6

  • STEP 1.Palak mushroom makhani is ready. Serve with onion paratha and curd.
Nutrition
value
772
calories per serving
9 g Fat23 g Protein204 g Carbs142 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    23g
  • Carbs
    204g
  • Fiber
    142g

MacroNutrients

  • Carbs
    204g
  • Protein
    23g
  • Fiber
    142g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    2813mg
  • Iron
    39mg
  • Vitamin A
    14600mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    1mg
  • Vitamin B9
    763mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    203mg
  • Vitamin E
    12mg
  • Copper
    2mcg
  • Magnesium
    678mg
  • Manganese
    54mg
  • Phosphorus
    388mg
  • Selenium
    19mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp