Another variation to the usual paratha is to mix it with a puree of spinach, ginger and green chilies. Some more spices are added to make a delicious and a healthy breakfast menu to be relished with any side dish, yoghurt, pickle or butter. They can also be had for lunch or dinner and can be a great lunch box meal too for young and old alike. They are not only nutritious with the goodness of iron but is a very good way of camouflaging it for fussy eaters.
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