Palak Khichdi Recipe

Cooking Directions

• STEP 1.Wash and soak rice and lentils for 30 minutes.
• STEP 2.Heat oil in a pressure cooker and add cumin seeds, cloves, and cinnamon.
• STEP 3.Add chopped onions, ginger-garlic paste, and sauté until golden brown.
• STEP 4.Add chopped spinach, turmeric powder, red chili powder, and salt.
• STEP 5.Drain the soaked rice and lentils and add them to the cooker.
• STEP 6.Add water and pressure cook for 3-4 whistles.
• STEP 7.Once the pressure is released, open the cooker and fluff the khichdi with a fork.
• STEP 8.Serve hot with yogurt or pickle.

Cooking Tips

• You can add vegetables like carrots, peas, or potatoes for added nutrition.
• Adjust the spice levels according to your preference.
• For a richer flavor, you can add ghee while tempering the spices.

Storage and Serving

• Palak Khichdi can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the khichdi in a microwave or on the stovetop before serving.
• Serve the khichdi hot with a dollop of ghee, yogurt, or pickle.