Palak Bhaji Recipe

Cooking Directions

• STEP 1.Wash the spinach leaves thoroughly and chop them finely.
• STEP 2.Heat oil in a pan and add cumin seeds, mustard seeds, and asafoetida.
• STEP 3.Add chopped onions and sauté until they turn golden brown.
• STEP 4.Add ginger-garlic paste and cook for a minute.
• STEP 5.Add chopped tomatoes and cook until they become soft.
• STEP 6.Add turmeric powder, red chili powder, and coriander powder. Mix well.
• STEP 7.Add the chopped spinach leaves and cook until they wilt.
• STEP 8.Season with salt and cook for a few more minutes.
• STEP 9.Serve hot with roti or rice.

Cooking Tips

• Make sure to wash the spinach leaves thoroughly to remove any dirt or impurities.
• You can add a pinch of sugar to balance the flavors of the dish.
• You can also add some chopped green chilies for an extra kick of spice.

Storage and Serving

• Palak Bhaji is best served hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave before serving.