Palak Paneer With Leftover Potato Bhaji

Palak Paneer With Leftover Potato Bhaji Recipe

4.3
18 Rating

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About Palak Paneer With Leftover Potato Bhaji Recipe:

Palak paneer is flavourful side dish along dosa, roti, chapatis and so on. Here it is with leftover potato bhaji. It is tasty and easy to prepare.

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  • 30 mins
  • 9 Ingredients
Ingredients
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Ingredients for Palak Paneer With Leftover Potato Bhaji Recipe

  • 1/20 kilogram palak leaves
  • 1/5 cup Leftover potato bhaji
  • As required Salt
  • 1/5 teaspoon tamarind syrup
  • 1/5 teaspoon Ghee
  • 1/10 cup Chopped paneer
  • As required Water
  • teaspoon jeera I
  • 1/5 Green chilli
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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