Name: Palak Paneer With Leftover Potato Bhaji Recipe
Total time: 30 min
Yield: 5
Cuisine: Indian

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Palak paneer is flavourful side dish along dosa, roti, chapatis and so on. Here it is with leftover potato bhaji. It is tasty and easy to prepare.

How to make Palak Paneer With Leftover Potato Bhaji Recipe

Rajeshwari Shyam Bhat

Crawler

Indian

<p>Palak paneer is flavourful side dish along dosa, roti, chapatis and so on. Here it is with leftover potato bhaji. It is tasty and easy to prepare.</p>

palak leaves

Leftover potato bhaji

Salt

tamarind syrup

Ghee

Chopped paneer

Water

jeera I

Green chilli

step 1

step 2

After cool add in mixie jar followed by jeera, green chilli and water.

step 3

step 4

step 5

step 6

step 7

Pour ground palak into a pan and let it boil.

step 8

step 9

step 10

step 11

step 12

step 13

Add tamarind syrup for taste, mix well and serve.

step 14

Better Butter