Palak Paneer With Leftover Potato Bhaji Recipe

Name: Palak Paneer With Leftover Potato Bhaji Recipe
Total time: 30 min
Yield: 5
Cuisine: Indian

Recipe By Better Butter

Palak paneer is flavourful side dish along dosa, roti, chapatis and so on. Here it is with leftover potato bhaji. It is tasty and easy to prepare.

4.3

18 Rating -

Rate

Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

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Ingredients for Palak Paneer With Leftover Potato Bhaji Recipe

1/20 kilogram palak leaves
1/5 cup Leftover potato bhaji
As required Salt
1/5 teaspoon tamarind syrup
1/5 teaspoon Ghee
1/10 cup Chopped paneer
As required Water
teaspoon jeera I
1/5 Green chilli

Nutrition
value

calories per serving

3 g Fat4 g Protein10 g Carbs2 g FiberOther

Current Totals

Fat
3g
Protein
4g
Carbs
10g
Fiber
2g

MacroNutrients

Carbs
10g
Protein
4g
Fiber
2g

Fats

Fat
3g

Vitamins & Minerals

Calcium
121mg
Iron
2mg
Vitamin A
2917mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
90mcg
Vitamin B12
0mcg
Vitamin C
21mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
53mg
Manganese
< 1mg
Phosphorus
79mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter