Palak and curry leaves sev Recipe

Name: Palak And Curry Leaves Sev Recipe
Total time: 25 min
Yield: 4
Cuisine: Indian

Recipe By Better Butter

Crispy, crunchy and spicy sev with the flavors of curry leaves and spinach.

4.1

18 Rating - Rate

Vegdiet

25minstotal

10minsPrep

15minsCook

ingredients serves

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Ingredients For Palak and curry leaves sev Recipe

1 cup packed spinach leaves
0.5 cup curry leaves
1 cup besan/chickpea flour
1 tablespoon rice flour
2 No.s green chilis/jalape
0.5 teaspoon cumin powder
0.5 teaspoon coriander powder
0.25 teaspoon hing/asafetida
0.5 teaspoon Lemon juice
As required Salt
oil for deep frying

Nutrition
value

226

calories per serving

4 g Fat13 g Protein34 g Carbs7 g FiberOther

Current Totals

4 g Fat
13 g Protein
34 g Carbs
7 g Fiber

MacroNutrients

Carbs
34 g
Protein
13 g
Fiber
7 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
62 mg
Iron
4 mg
Vitamin A
1000 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
274 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
124 mg
Manganese
1 mg
Phosphorus
185 mg
Selenium
5 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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