Punjabi pakoda and its speciality is the disc of onion, brinjal/baigan cut round and thick. Salt and red chilli applied on the onions and brinjals too gram flour is made into thick batter so as to coat well, and ajwain added too. Crisp as baking soda added. Here i have assorted most favourite pakoda of north, brinjal potatoes and onions.
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
CELLO Checkers PET Canister Set of 18 (300ml x 6, ...
The Tea Heaven | Diwali Tea Gift Set - Assorted Te...
Taluka Handmade Copper Stainless Steel 4 Pc Handi ...