Punjabi Pakoda Kadhi Recipe
Recipe By Better Butter
Gram flour n curd curry with gram flour dumplings.
4.2
28 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Punjabi Pakoda Kadhi Recipe
- 50 gram curd beaten
- 3/4-1 tablespoon besan
- 1/4 chopped onion
- 1/2 Chopped Green chillies
- 0.13 teaspoon Turmeric
- As required Salt
- 1/4 teaspoon cumin seed
- 1/4 teaspoon Fenugreek seed
- 1/4 teaspoon mustard
- 1/4 teaspoon coriander seed
- 1/4 pinch hing
- 1/2 Dried red chillies
- As required For pakoda
- 1/4 cup besan
- 0.13 cup Water
- 1 onion sliced
- 0.13 teaspoon Turmeric
- 1/4 teaspoon Red chillie powder
- As required Salt
- 1/4 pinch baking soda
Nutrition
value
value
296
calories per serving
5 g Fat17 g Protein43 g Carbs16 g FiberOther
Current Totals
- Fat5g
- Protein17g
- Carbs43g
- Fiber16g
MacroNutrients
- Carbs43g
- Protein17g
- Fiber16g
Fats
- Fat5g
Vitamins & Minerals
- Calcium157mg
- Iron10mg
- Vitamin A1484mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9329mcg
- Vitamin B120mcg
- Vitamin C53mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium238mg
- Manganese1mg
- Phosphorus241mg
- Selenium21mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter